Prevalence and antibiotic resistance pattern of Campylobacter species in foods of animal origin
Aim: The aim was to determine the prevalence and evaluation of antibiotic resistance pattern and minimum inhibitory concentration (MIC) of Campylobacter species isolated from foods of animal origin. Materials and Methods: A total of 280 samples (comprising 150 chicken meat, 50 chevon and 80 milk) w...
Збережено в:
| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Veterinary World
2014-09-01
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| Серія: | Veterinary World |
| Предмети: | |
| Онлайн доступ: | http://www.veterinaryworld.org/Vol.7/September-2014/10.pdf |
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