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Prevalence and antibiotic resistance pattern of Campylobacter species in foods of animal origin

Aim: The aim was to determine the prevalence and evaluation of antibiotic resistance pattern and minimum inhibitory concentration (MIC) of Campylobacter species isolated from foods of animal origin. Materials and Methods: A total of 280 samples (comprising 150 chicken meat, 50 chevon and 80 milk) w...

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Principais autores: Pallavi, Ashok Kumar
Format: Artigo
Sprog:Inglês
Udgivet: Veterinary World 2014-09-01
Serier:Veterinary World
Fag:
antibiotic resistance
Campylobacter
minimum inhibitory concentration
poultry
Online adgang:http://www.veterinaryworld.org/Vol.7/September-2014/10.pdf
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