Xylitol, erythritol as sucrose replacements: their effect on oral health - narrative review
Background:Dental caries in one of the most common chronic diseases worldwide. Sucrose consumption is one of the main cause of dental caries due to biofilm acidification, microbial dysbiosis, and demineralization.Researchers have centered their attention on developing sucrose substitutes with specia...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kazimierz Wielki University
2025-12-01
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| coleção: | Journal of Education, Health and Sport |
| Assuntos: | |
| Acesso em linha: | https://apcz.umk.pl/JEHS/article/view/66939 |
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