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Xylitol, erythritol as sucrose replacements: their effect on oral health - narrative review

Background:Dental caries in one of the most common chronic diseases worldwide. Sucrose consumption is one of the main cause of dental caries due to biofilm acidification, microbial dysbiosis, and demineralization.Researchers have centered their attention on developing sucrose substitutes with specia...

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Principais autores: Julia Puzio, Izabela Brynczka, Zofia Gorzoch-Burduk, Michał Jezierski, Marta Krzyżaniak, Ewelina Nowicka, Paula Marcinkowska, Kinga Popielarska, Klaudia Martyna Patrzykąt, Kamila Wróblewska
Formato: Artigo
Idioma:Inglês
Publicado em: Kazimierz Wielki University 2025-12-01
coleção:Journal of Education, Health and Sport
Assuntos:
Xylitol
erythritol
sucrose
caries prevention.
Oral microbiome
sugar substitutes
Acesso em linha:https://apcz.umk.pl/JEHS/article/view/66939
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