Ultrasound–assisted maillard conjugation of gliadin with dextran and fucoidan to enhance hydrophilicity for hydrogel applications
Despite being an abundant wheat protein, gliadin finds limited use in food matrices because of its high hydrophobicity and rapid self-aggregation in aqueous media. Given that glycation increases protein hydrophilicity and can be rendered more efficient through ultrasound-based protein structure modi...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2026-09-01
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| Rangatū: | Ultrasonics Sonochemistry |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S1350417726002233 |
| Ngā Tūtohu: |
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