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Functional Attributes of Gut Guardians: Probiotic Potential of Lactobacillus strains isolated from Traditional Nepalese Fermented Foods

The interplay between the gut microbiome and fermented foods has significant implications for human health and nutrition. Fermented foods, rich in beneficial microorganisms such as Lactic Acid Bacteria (LAB) including Lactobacillus spp., have attracted considerable research interest due to their po...

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Principais autores: Anisha Pandey, Saraswati Shrestha, Suman Bastola, Arjun Sharma, Ashish Poudel, Pabitra Shrestha
Format: Artigo
Sprog:Inglês
Udgivet: Biotechnology Society of Nepal 2024-07-01
Serier:Nepal Journal of Biotechnology
Fag:
Probiotic
Lactic Acid Bacteria
Lactobacillus
Gut Health
Fermented Foods
Online adgang:https://nepjb.com/index.php/NJB/article/view/321
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