Functional Attributes of Gut Guardians: Probiotic Potential of Lactobacillus strains isolated from Traditional Nepalese Fermented Foods

The interplay between the gut microbiome and fermented foods has significant implications for human health and nutrition. Fermented foods, rich in beneficial microorganisms such as Lactic Acid Bacteria (LAB) including Lactobacillus spp., have attracted considerable research interest due to their po...

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Hlavní autoři:	Anisha Pandey, Saraswati Shrestha, Suman Bastola, Arjun Sharma, Ashish Poudel, Pabitra Shrestha
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Biotechnology Society of Nepal 2024-07-01
Edice:	Nepal Journal of Biotechnology
Témata:	Probiotic Lactic Acid Bacteria Lactobacillus Gut Health Fermented Foods
On-line přístup:	https://nepjb.com/index.php/NJB/article/view/321
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!