Fat- and sugar-induced signals regulate sweet and fat taste perception in Drosophila
Summary: In this study, we investigate the interplay between taste perception and macronutrients. While sugar’s and protein’s self-regulation of taste perception is known, the role of fat remains unclear. We reveal that in Drosophila, fat overconsumption reduces fatty acid taste in favor of sweet pe...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2023-11-01
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| Saila: | Cell Reports |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S2211124723013992 |
| Etiketak: |
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