Salivary Lysozyme and Glycosylated Lysozyme Levels of Type 2 Diabetic Patients in Comparison with Healthy Individuals
Diabetes is a complex metabolic disorder that can cause changes in the composition and function of saliva. Therefore, it seems that the study of saliva composition in patients with diabetes will help in its diagnosis, prognosis, and complications. The present study aimed to compare the saliva’s lyso...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2023-10-01
|
| Serier: | Iranian Journal of Chemistry & Chemical Engineering |
| Fag: | |
| Online adgang: | https://ijcce.ac.ir/article_705119_1e33a3a03d85a124717892f52b5dc3a7.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|