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Salivary Lysozyme and Glycosylated Lysozyme Levels of Type 2 Diabetic Patients in Comparison with Healthy Individuals

Diabetes is a complex metabolic disorder that can cause changes in the composition and function of saliva. Therefore, it seems that the study of saliva composition in patients with diabetes will help in its diagnosis, prognosis, and complications. The present study aimed to compare the saliva’s lyso...

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Hlavní autoři: Mina Jazaeri Jonghani, Hamidreza Abdolsamadi, Abbas Farmany, Alireza Soltanian, Shiva Borzouei, Lida Samie, Fereshteh Najar Karimi
Médium: Artigo
Jazyk:Inglês
Vydáno: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2023-10-01
Edice:Iranian Journal of Chemistry & Chemical Engineering
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On-line přístup:https://ijcce.ac.ir/article_705119_1e33a3a03d85a124717892f52b5dc3a7.pdf
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