Blackberry pomace microspheres: An approach on anthocyanin degradation
ABSTRACT Blackberry pomace is a rich source of antioxidant compounds, including anthocyanins, but these compounds degrade easily in the presence of high temperatures. Therefore, the present study aimed to evaluate the effect of temperature on anthocyanin degradation in spray-dried blackberry pomace...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Federal de Lavras
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| Seria: | Ciência e Agrotecnologia |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/pdf/cagro/v44/1981-1829-cagro-44-014420.pdf |
| Etykiety: |
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