Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts
Antibacterial activity of fruit and pomace extracts (concentration 50 mg/ml) of two raspberry (Rubus idaeus L.) cultivars (Meeker and Willamette) was tested against selected Gram-positive and Gram-negative bacteria (reference and wild strains). Disc diffusion method with 15 μl of extracts and aga...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Faculty of Technology, Novi Sad
2012-01-01
|
| Col·lecció: | Acta Periodica Technologica |
| Matèries: | |
| Accés en línia: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243305V.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|