Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts
Antibacterial activity of fruit and pomace extracts (concentration 50 mg/ml) of two raspberry (Rubus idaeus L.) cultivars (Meeker and Willamette) was tested against selected Gram-positive and Gram-negative bacteria (reference and wild strains). Disc diffusion method with 15 μl of extracts and aga...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Faculty of Technology, Novi Sad
2012-01-01
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| Schriftenreihe: | Acta Periodica Technologica |
| Schlagworte: | |
| Online-Zugang: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243305V.pdf |
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