Identification of differences in volatile components and mining of characteristic components in different parts of ginseng based on E-nose, GC-IMS and GC-MS

Ginseng, as a valuable medicinal and edible plant, possesses a unique aroma that not only influences consumer acceptance but also exhibits certain functional properties. However, the aromatic components and mechanisms of ginseng remain unclear. Therefore, this study systematically analyzed the volat...

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Główni autorzy:	Donglin Cai, Xiaotong Chu, Mengjiao Lv, Siyu Chen, Ru Tian, Liankui Wen, Di Qu
Format:	Artigo
Język:	Inglês
Wydane:	Elsevier 2026-06-01
Seria:	Future Foods
Hasła przedmiotowe:	Ginseng Volatile compounds E-nose HS-GC-IMS HS-SPME-GC-MS Metabolic pathway
Dostęp online:	http://www.sciencedirect.com/science/article/pii/S2666833526000298
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