Identification of differences in volatile components and mining of characteristic components in different parts of ginseng based on E-nose, GC-IMS and GC-MS

Ginseng, as a valuable medicinal and edible plant, possesses a unique aroma that not only influences consumer acceptance but also exhibits certain functional properties. However, the aromatic components and mechanisms of ginseng remain unclear. Therefore, this study systematically analyzed the volat...

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מידע ביבליוגרפי

Principais autores:	Donglin Cai, Xiaotong Chu, Mengjiao Lv, Siyu Chen, Ru Tian, Liankui Wen, Di Qu
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2026-06-01
סדרה:	Future Foods
נושאים:	Ginseng Volatile compounds E-nose HS-GC-IMS HS-SPME-GC-MS Metabolic pathway
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2666833526000298
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