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Bioactive fatty acids of three commercial scallop species

The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid content in all species examined. Significant differen...

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Principais autores: Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Maeve Kelly, Giovanni Fanelli
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2018-01-01
Serier:International Journal of Food Properties
Fag:
Flexopecten glaber
Mimachlamys varia
Pecten jacobaeus
Fatty acids
Nutritional lipid quality
Online adgang:http://dx.doi.org/10.1080/10942912.2018.1425703
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