Bioactive fatty acids of three commercial scallop species
The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid content in all species examined. Significant differen...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis Group
2018-01-01
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| Saila: | International Journal of Food Properties |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/10942912.2018.1425703 |
| Etiketak: |
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