Gochujang suppresses cell survival and changes reactive oxygen species metabolism in colorectal cancer cells
There is a significant global increase in colorectal cancer (CRC) among young adults. Gochujang, one of the signature Korean traditional fermented foods, contains various bioactive compounds and has multiple health-beneficial effects, including anticancer effects; however, the detailed cellular and...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Swedish Nutrition Foundation
2024-10-01
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| Серія: | Food & Nutrition Research |
| Предмети: | |
| Онлайн доступ: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10844/17815 |
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