Chemical and microbial changes in silver carp (Hypophthalmichthys molitrix) fillet during storage in refrigerator
Nowadays, importance of storage and marketing of fresh fish, with regard to consumer prefer for fresh fish rather than frozen fish is increasing. So, determination of fish shelf-life, to find its storage time, due to high perishability of fish, is important. This study was aimed to investigate the p...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
University of Guilan
2016-03-01
|
| Col·lecció: | تغذیه آبزیان |
| Matèries: | |
| Accés en línia: | https://janb.guilan.ac.ir/article_3151_b76aaa41db6dc4abf678e839e3dc5806.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|