INFLUENCE OF SMOKING METHODS AND COLD STORAGE ON QUALITY OF SILVER CARP (Hypophthalmichthys molitrix) FILLETS
Effect of smoking methods and cold storage on quality of silvercarp (Hypophthalmichthys molitrix) fillets was investigated in thepresent study. Fish fillets were cold and hot smoked in presencepotassium sorbate (PS) and spices mixtures and or without itthroughout salting process. All batches were po...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Árabe |
| Veröffentlicht: |
Fayoum University, Faculty of Agriculture
2011-07-01
|
| Schriftenreihe: | Fayoum Journal of Agricultural Research and Development |
| Schlagworte: | |
| Online-Zugang: | https://fjard.journals.ekb.eg/article_195497_fba3da080a1fb14c54f0ef5b39f59203.pdf |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|