Whole grape pomace - a promising functional ingredient for corn-based extruded puffs
This work highlighted the effects of whole grape pomace from white (Fetească Regală) and red (Merlot) varieties, at addition levels of 10–40 %, on the properties of corn flour and extruded corn puffs. The feed mixture's optical, and nutritional characteristics were analyzed, along with the expansion...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-12-01
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| coleção: | Applied Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772502225006535 |
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