Use of Grape Peels By-Product for Wheat Pasta Manufacturing
Grape peels (GP) use in pasta formulation represents an economic and eco-friendly way to create value-added products with multiple nutritional benefits. This study aimed to evaluate the effect of the GP by-product on common wheat flour (<i>Triticum aestivum</i>), dough and pasta properties in order...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2021-05-01
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| Serier: | Plants |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2223-7747/10/5/926 |
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