Understand spiciness: mechanism of TRPV1 channel activation by capsaicin
Abstract Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, transient receptor potential vanilloid 1 (TRPV1) ion channel, how capsaicin activates this channel has been under extensive investigation using a variety of experimental techniques including...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2017-01-01
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| Serier: | Protein & Cell |
| Fag: | |
| Online adgang: | http://link.springer.com/article/10.1007/s13238-016-0353-7 |
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