Understand spiciness: mechanism of TRPV1 channel activation by capsaicin
Abstract Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, transient receptor potential vanilloid 1 (TRPV1) ion channel, how capsaicin activates this channel has been under extensive investigation using a variety of experimental techniques including...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Oxford University Press
2017-01-01
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| Saila: | Protein & Cell |
| Gaiak: | |
| Sarrera elektronikoa: | http://link.springer.com/article/10.1007/s13238-016-0353-7 |
| Etiketak: |
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