<b>Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds</b> - DOI: 10.4025/actasciagron.v32i1.3176

The dried apple pomace composition of eleven cultivars was assessed in this work. The drying process of apple pomace spread in a thin layer in the trays of an oven with circulating heated air at 60ºC showed a 3rd order polynomial tendency and after 10 hours the product, with an equilibrium moisture...

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Hlavní autoři:	Mariana Fátima Sato, Renato Giovanetti Vieira, Danianni Marinho Zardo, Leila Denise Falcão, Alessandro Nogueira, Gilvan Wosiacki
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidade Estadual de Maringá 2009-11-01
Edice:	Acta Scientiarum. Agronomy
Témata:	dried apple pomace inverted sugar dietary fiber total phenolic compound antioxidant capacity
On-line přístup:	https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3176
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