Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds = Bagaço de maçã de 11 cultivares: uma abordagem identificando fontes de compostos bioativos

The dried apple pomace composition of eleven cultivars was assessed in this work. The drying process of apple pomace spread in a thin layer in the trays of an oven with circulating heated air at 60oC showed a 3rd order polynomial tendency and after 10 hours theproduct, with an equilibrium moisture o...

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Ngā kaituhi matua:	Mariana Fátima Sato, Renato Giovanetti Vieira, Danianni Marinho Zardo, Leila Denise Falcão, Alessandro Nogueira, Gilvan Wosiacki
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Universidade Estadual de Maringá 2010-01-01
Rangatū:	Acta Scientiarum. Agronomy
Ngā marau:	dried apple pomace inverted sugar dietary fiber total phenolic compound antioxidant capacity bagaço seco de maçã açúcar invertido fibras dietéticas compostos fenólicos totais capacidade antioxidante.
Urunga tuihono:	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3176/3176
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!