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Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality

Background Previous studies have reported the beneficial effects of spice consumption on lipid profiles, fasting glucose, and blood pressure, which suggests that spice consumption could affect the risk of cardiovascular disease, diabetes mellitus, and consequently mortality. The objective of this st...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Maryam Hashemian, Hossein Poustchi, Gwen Murphy, Arash Etemadi, Farin Kamangar, Akram Pourshams, Masoud Khoshnia, Abdolsamad Gharavi, Paul J. Brennan, Paolo Boffetta, Sanford M. Dawsey, Christian C. Abnet, Reza Malekzadeh
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2019-09-01
Schriftenreihe:Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Schlagworte:
cardiovascular disease
chili
curcumin
mortality
pepper
saffron
Online-Zugang:https://www.ahajournals.org/doi/10.1161/JAHA.119.012240
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