Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality
Background Previous studies have reported the beneficial effects of spice consumption on lipid profiles, fasting glucose, and blood pressure, which suggests that spice consumption could affect the risk of cardiovascular disease, diabetes mellitus, and consequently mortality. The objective of this st...
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| Autors principals: | , , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2019-09-01
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| Col·lecció: | Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease |
| Matèries: | |
| Accés en línia: | https://www.ahajournals.org/doi/10.1161/JAHA.119.012240 |
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