Geospatial Fluid Milk Processing Preferences: Is Consumer Taste Perception the Key Factor?
Consumption of ultrapasteurized milk is marked by extensive global variability; in the U.S. and U.K., less than 10% of fluid milk is marketed as ultrapasteurized, compared to >80% in France, Spain and Portugal. Fluid milk taste perception amongst U.S. consumers is that high-heat treatment of milk, a...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-06-01
|
| Schriftenreihe: | Dairy |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2624-862X/3/2/31 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|