Geospatial Fluid Milk Processing Preferences: Is Consumer Taste Perception the Key Factor?
Consumption of ultrapasteurized milk is marked by extensive global variability; in the U.S. and U.K., less than 10% of fluid milk is marketed as ultrapasteurized, compared to >80% in France, Spain and Portugal. Fluid milk taste perception amongst U.S. consumers is that high-heat treatment of milk, a...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-06-01
|
| Serie: | Dairy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2624-862X/3/2/31 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|