Preliminary study on the efficacy of ozonated water in the control of grapevine diseases and its influence on the plant microbial diversity
Environmental contamination and biodiversity loss associated with the use of conventional phytosanitary products in crops has driven the search for sustainable alternatives. Ozone is a powerful disinfectant with proven applications in the agri-food chain. In recent years, water ozonation systems hav...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
EDP Sciences
2026-01-01
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| シリーズ: | Ciência e Técnica Vitivinícola |
| 主題: | |
| オンライン･アクセス: | https://www.ctv-jve-journal.org/articles/ctv/pdf/2026/01/ctv20264101p29.pdf |
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