The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.

Arthrobacter arilaitensis is one of the major bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product. The A. arilaitensis Re117 genome is composed of a 3,859,257 bp chromo...

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Bibliografski detalji

Glavni autori:	Christophe Monnet, Valentin Loux, Jean-François Gibrat, Eric Spinnler, Valérie Barbe, Benoit Vacherie, Frederick Gavory, Edith Gourbeyre, Patricia Siguier, Michaël Chandler, Rayda Elleuch, Françoise Irlinger, Tatiana Vallaeys
Format:	Artigo
Jezik:	Inglês
Izdano:	Public Library of Science (PLoS) 2010-11-01
Serija:	PLoS ONE
Online pristup:	https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21124797/pdf/?tool=EBI
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