Involvement of Versatile Bacteria Belonging to the Genus <i>Arthrobacter</i> in Milk and Dairy Products
Milk is naturally a rich source of many essential nutrients; therefore, it is quite a suitable medium for bacterial growth and serves as a reservoir for bacterial contamination. The genus <i>Arthrobacter</i> is a food-related bacterial group commonly present as a contaminant in milk and dairy produc...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2023-03-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/12/6/1270 |
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