Quality aspects of marula (Sclerocarya birrea) fruit, nutritional composition, and the formation of value-added products for human nutrition: a review
Abstract The review aimed to explore the reported biochemical, nutritional, and quality aspects of marula fruit and its value-added products for enhancement of human nutrition. Marula (Sclerocarya birrea) fruit is one of the underutilised indigenous fruits that grows naturally across the northern an...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer
2024-05-01
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| Saila: | Discover Food |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/s44187-024-00108-5 |
| Etiketak: |
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