Quality aspects of marula (Sclerocarya birrea) fruit, nutritional composition, and the formation of value-added products for human nutrition: a review
Abstract The review aimed to explore the reported biochemical, nutritional, and quality aspects of marula fruit and its value-added products for enhancement of human nutrition. Marula (Sclerocarya birrea) fruit is one of the underutilised indigenous fruits that grows naturally across the northern an...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer
2024-05-01
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| Reeks: | Discover Food |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1007/s44187-024-00108-5 |
| Tags: |
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