Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes

ABSTRACT: The mallard duck or wild duck (Anas platyrhynchos) is the world's most widespread and numerous dabbling duck, being traditionally hunted across many countries in Europe and North America. This study aims to provide a detailed characterization of mallard duck's meat lipid fraction obtained...

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Autors principals:	M.A.G. Quaresma, F. Abade dos Santos, L.C. Roseiro, A.P. Ribeiro, J.D. Ferreira, S.P. Alves, R.J.B. Bessa
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2024-02-01
Col·lecció:	Poultry Science
Matèries:	mallard duck meat Anas platyrhynchos cholesterol fatty acid profile vitamin E
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S003257912300809X
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