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Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes

ABSTRACT: The mallard duck or wild duck (Anas platyrhynchos) is the world's most widespread and numerous dabbling duck, being traditionally hunted across many countries in Europe and North America. This study aims to provide a detailed characterization of mallard duck's meat lipid fraction obtained...

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Principais autores: M.A.G. Quaresma, F. Abade dos Santos, L.C. Roseiro, A.P. Ribeiro, J.D. Ferreira, S.P. Alves, R.J.B. Bessa
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-02-01
Serier:Poultry Science
Fag:
mallard duck meat
Anas platyrhynchos
cholesterol
fatty acid profile
vitamin E
Online adgang:http://www.sciencedirect.com/science/article/pii/S003257912300809X
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