Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (<i>Viscum album</i>)
Maceration parameters such as alcohol and mistletoe content were studied to obtain high-quality macerates to produce <i>biska</i>, a traditional Istrian herbal spirit. An ethanol–water solution containing 25, 40, 55, and 70 <i>v</i>/<i>v</i>% ethanol and 20, 40, and 80 g/L mistletoe was macerated an...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-08-01
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| coleção: | Beverages |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2306-5710/8/3/46 |
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