Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (<i>Viscum album</i>)
Maceration parameters such as alcohol and mistletoe content were studied to obtain high-quality macerates to produce <i>biska</i>, a traditional Istrian herbal spirit. An ethanol–water solution containing 25, 40, 55, and 70 <i>v</i>/<i>v</i>% ethanol and 20, 40, and 80 g/L mistletoe was macerated an...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2022-08-01
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| Saila: | Beverages |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2306-5710/8/3/46 |
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