Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics
The unicellular green microalga <i>Dunaliella</i> is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of <i>Dunaliella salina</i> dried biomass on the growth and adherence of 10 strains of <i>Lacto...
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| Autores principales: | , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2022-12-01
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| Colección: | Marine Drugs |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/1660-3397/20/12/781 |
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