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Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics

The unicellular green microalga <i>Dunaliella</i> is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of <i>Dunaliella salina</i> dried biomass on the growth and adherence of 10 strains of <i>Lacto...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2022-12-01
Rangatū:Marine Drugs
Ngā marau:
Urunga tuihono:https://www.mdpi.com/1660-3397/20/12/781
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