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Incorporation of oat flour into wheat flour noodle and evaluation of its physical, chemical and sensory attributes

Abstract Noodles are popular food and fortified noodles with vital nutrients may build a healthy food habit among people. Oat is a cereal with high nutritional value. Therefore, the current research was undertaken to increase the nutrient content of noodles using oat flour and to evaluate the effect...

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Principais autores: Md. Suzauddula, Md. Bellal Hossain, Tasnim Farzana, Tania Nowreen Orchy, Md. Numan Islam, Md. Mahmudul Hasan
Formato: Artigo
Idioma:Inglês
Publicado em: Instituto de Tecnologia de Alimentos (ITAL) 2021-11-01
coleção:Brazilian Journal of Food Technology
Assuntos:
Oat
Noodles
Physiochemical properties
Wheat
Noodles formulation
Sensory attributes
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100471&tlng=en
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