Wild Game: Further Processing of Wild Game Meat
This publication discusses further processing considerations for wild game meat, including foodborne illness concerns, meat storage, thawing, sausage making, and curing. Written by Jason M. Scheffler, Chad Carr, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
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The University of Florida George A. Smathers Libraries
2022-05-01
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| Serija: | EDIS |
| Teme: | |
| Online dostop: | https://ojs.test.flvc.org/edis/article/view/129417 |
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