Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

The establishment of structured supply chains for hunted game meat has fostered the development of a wide range of products intended for the food service sector. Among these, minced meat has gained particular prominence due to its practicality. Nonetheless, the grinding process can enhance microbial...

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Hlavní autoři:	Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	PAGEPress Publications 2026-04-01
Edice:	Italian Journal of Food Safety
Témata:	Food hygiene food safety game meat wild boar roe deer microbiological profile
On-line přístup:	https://www.pagepressjournals.org/ijfs/article/view/14663
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!