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Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

The establishment of structured supply chains for hunted game meat has fostered the development of a wide range of products intended for the food service sector. Among these, minced meat has gained particular prominence due to its practicality. Nonetheless, the grinding process can enhance microbial...

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Principais autores: Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications 2026-04-01
Serier:Italian Journal of Food Safety
Fag:
Food hygiene
food safety
game meat
wild boar
roe deer
microbiological profile
Online adgang:https://www.pagepressjournals.org/ijfs/article/view/14663
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