Effect of Supplementing Different Types of Mother Daqu on Fungal Community and Functional Gene Succession during Fermentation of Jiang-Flavor Daqu
This study employed metagenomics, flavoromics, and physicochemical analysis to elucidate the regulatory mechanism of different types of mother Daqu on fungal community succession, functional gene expression, and volatile compound dynamics during the fermentation of Daqu. The types of mother Daqu sig...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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China Food Publishing Company
2025-12-01
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| Saila: | Shipin Kexue |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-24-016.pdf |
| Etiketak: |
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