Evolution of Jiang-Flavor Daqu’s Characteristics During Different Storage Stages and Influence on Simulated Brewing Fermentation

Daqu quality plays a crucial role in the entire fermentation process of Baijiu. There is no empirical evidence for a scientific consensus on the storage period of Jiang-flavor Daqu and its quality evaluation. This study took Jiang-flavor Daqu from a liquor enterprise in Sichuan Province as the resea...

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التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Zihan Chen, Han Wang, Chongchao Wu, Xing Zheng, Guida Zhu, Jing Yu, Qiuxiang Tang, Ping Song
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2026-01-01
سلاسل:	Foods
الموضوعات:	Jiang-flavor Daqu storage period microbial community volatile flavor compounds simulated brewing fermentation untargeted metabolomics
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/15/2/220
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!