Cód QR

Food Perception: Taste, Smell and Flavour

Flavor is the most important sensory quality in food [...]

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Yanping Chen, Ying Liu, Xi Feng
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: MDPI AG 2023-09-01
Sraith:Foods
Ábhair:
n/a
Rochtain ar líne:https://www.mdpi.com/2304-8158/12/19/3628
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!