Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting the attention of food scientists and nutritionists because of their nutraceutical properties. In fact, many studies have shown that polyphenol-rich diets have protective effects against most chronic diseases....
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2021-05-01
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| Edice: | Molecules |
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| On-line přístup: | https://www.mdpi.com/1420-3049/26/10/2959 |
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