Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
To improve the antioxidant capacity of bovine collagen-derived peptides and to identify novel peptides with antioxidant properties, this study employed ultra-high pressure (UHP) pretreatment followed by enzymatic hydrolysis with alkaline protease. The resulting peptides were analyzed for their antio...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
China Food Publishing Company
2026-02-01
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| Seria: | Shipin Kexue |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-3-010.pdf |
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